Chinese Food
All Recipes
Meat jelly
Frozen meat skin
Scrambled egg with tomato
It's a homely dish that novice Xiaobai must learn. Tomato is also known as tomato. It is mild cold and sweet. It can promote the absorption of calcium and iron. Its vitamin C content is very high. It is 10 times that of watermelon. Even in the s... ...
Oil spilled noodles
It's too cold. Pour a bowl of oil on it to warm your stomach. Because the cold and the heat are not good recently, the amount of pepper has been reduced. All the ingredients can be increased or decreased according to their own taste. Today's oil... ...
Stewed bean curd with cabbage
Stewed bean curd with cabbage, put some soup and add some pepper. It's delicious on earth. When I was a child, I liked this dish made by my mother best. I think it's much better than meat. It's so delicious that I can't stop. It's not good to ea... ...
Steamed perch with lime and spicy sauce
The spicy sauce is mainly made of lime juice, green pepper, coriander and different seasonings. If you want to make the sauce more delicious, you may as well add some steamed fish sauce to make it. Drizzle fresh fish with lime and hot sauce. Ins... ...
Hot soup noodles with mixed vegetables
Kwai Tai hot soup noodles. I love more than just my food.
Deep fried sweet potato cake
Every autumn, when sweet potatoes come out, some of my relatives give me their sweet potatoes. Thank you for your hard work and sharing. So sweet potato cake is also the favorite of the family. So making a sweet potato cake is also a kind of res... ...
Stewed corn noodles with tomato and egg
It's getting cold. I'll have some hot and soup water to make it more comfortable. Tomato and egg are delicious. They are cooked with mushroom and crisp agaric. It's very delicious. And the combination of vegetables and coarse corn flour is not o... ...
Home version of dry pot sausage
When I was at school, it was hard to see the fat intestines in the canteen So go home and do it yourself this weekend.
Stir fried mung bean sprouts with cumin
Each material is weighed by a kitchen scale. It can be increased or decreased according to your own habits.
Crabs in flowers
Drunken shrimp and drunken crab should be a favorite dish of Hangzhou people. When I first joined the work, I remember going to Bailu with my colleagues for the first time. It was the one beside Yintai in Wulin. Everyone was rushing to eat drunk... ...
Bean curd soup with mutton blood
It's going to be winter in a few days. It's getting colder and colder. It's time to have a warm soup to warm your stomach. The stew is too long. The vegetable soup is too light. So I want to make a simple and delicious mutton blood tofu soup. Th... ...
Braised carp
This is the most delicious way of braised carp. Follow Dai Junxue. I'm not afraid of the guests from home.
Golden quail egg
Wrap quail eggs with chaff. Bake them in an air frying pan for 5 minutes. Their appearance value will rise by more than one level. Simple Kwai do. Do it quickly.
